PRODUCTS >> FOOD,FEED ADDITIVES
Xanthan Gum
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CAS NO: 11138-66-26
Xanthan Gum (food grade)
Cas no.: 11138-66-26
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Specifications
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1
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2
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3
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Appearance
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White-like or light-yello free flowing powder
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PH Value(1% Solution)
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6.0-8.0
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Loss on Drying(%)
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≤13
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Ashes(%)
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≤13
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Total Nitrogen(%)
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<1.5
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Pyruvic Acid(%)
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≥1.5
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Shearing Ratio
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≥6.5
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Particle Size(Mesh)
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80/120
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1% Solution Viscosity( cps )
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≤1200
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1200-1600
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≥1600
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Arsenic ( ppm )
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< 3
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< 3
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< 3
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Lead( ppm )
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< 5
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< 5
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< 5
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Heavy Metals( ppm )
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< 20
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< 20
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< 10
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Total Plate Count ( cfu/g )
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< 2000
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< 2000
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< 2000
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Moulds&Yests( cfu/g )
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Not Required
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≤100
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≤100
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Salmonella
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Negative
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E.coli
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Negative
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